Chicama Peruvian Experience involves a rolling style service of a chef’s selection of our very best dishes, which shall all abide to your prearranged dietary specifications and includes an ice-cold Pisco Sour for each guest on arrival. This works equally well as a special treat for either a partner or a close friend and can be used on any evening of your choice.
Popped corn monkfish cheeks, ají amarillo mayo
Tapioca marshmallow, ocopa sauce
Tuna, avocado jalapeño sauce, fried leeks, lime, radish
Sea bass ceviche, soy tiger’s milk, wakame, sesame
Fried aubergine, plantain miso, pecans
Sprouting broccoli, coffee and smoked chilli dip
Whole grilled fish of the day
Black rice
Banana & yuzu ice cream, torched meringue, coconut