The setting for our private dining is a wonderfully soothing one, bathed in soft candle light and peppered with potted plants and herbs and trinkets. In each cosy little nook and cranny you’ll spot ingredients and spices and shelves full of culinary curiosities from every corner of the globe. Stacks of wooden crates brimming with fragrant Sicilian lemons and aubergines and tomatoes and sweet potatoes give you the sense of being at one with the restaurant’s heartbeat.
Chefs pop in and out through the doors clutching herbs and spices and vinegars and oils as they go about in preparing the delicious feast for you and all the time you are able to see straight into the kitchen and witness the process and smell the infectious scents as the dishes are lovingly put together for you to dine upon.
