DAY MENU
DAY MENU
£8
padron peppers (vg)
chipotle salt
£8
£9
tarama
sourdough, trout roe
£9
£6 each
cezar 000
xl cantabrian anchovy, chicory, zamorano cheese
£6 each
£12
sesame prawn toast
ají okonomi, spring onion, katsuobushi
£12
£10
tapioca marshmAllow (v)
black truffle, pecan ocopa
£10
£12
crispy calamari
ají amarillo mayo , lime
£12
-
£9 each
Bluefin Tuna tostada
avocado, soy ponzu, jalapeño
£9 each
£17
Seabass ceviche
soy tigers milk, fresh pea, nori
£17
£19
Hamachi crudo
jalapeno, yuzu
£19
£18
/
add caviar £27
Otoro & tomato tartare
capers, mojama, sourdough
£18
/
add caviar £27
£15
SMOKY Mushroom ceviche (vg)
kombu tiger’s milk, nori
£15
-
LIMOISE SALAD
bluefin tuna confit, purple potato, baby gem, soft boiled egg, green beans
-
£28
SEAFOOD MARINERA
steamed mussels, clams, snow crab
£28
£44
Miso BLACK COD
piquillo pepper & red miso sauce
£44
£60
/
£95
GRILLED Seafood Platter
wild white prawns, octopus, scallops, soft shell crab
£60
/
£95
CATCH OF THE DAY
amarillo butter (ask for todays fish)
-
£9
HAND CUT FRIES
black truffle
£9
£15
GREEN ASPARAGUS
tarama cream, bottarga
£15
£15
CRISPY AUBERGINE (V*)
plantain miso, sour cream, pecans
£15
£9
TOMATO SALAD
classic tigers milk
£9
£7
CHICORY SALAD
cabbage, green apple, nori, sesame
£7
£7
BLACK RICE
chakalaka
£7
£3
GRILLED SOURDOUGH
butter or olive oil
£3
-
£10
CHURROS
cinnamon, dulce de leche (chocolate vg)
£10
£10
BANANA AND YUZU DOMINGO
yacón syrup, meringue, banana
£10
£10
BURNT CHEESECAKE
gooseberry jam
£10
TRES LECHES ICE CREAM
scoop 4 / boozy affogato 7 / oscietra caviar 16
Dishes are designed to be shared (minimum 2 guests) and are served when ready, please let your waiter know about any allergy or dietary. £65 Per Person.
REGULAR TASTING MENU
PADRON PEPPERS
chipotle salt
CEZAR 000
xl cantabrian anchovy, chicory, zamorano cheese
SESAME PRAWN TOAST
ají okonomi, spring onion, katsuobushi
BLUEFIN TUNA CRUDO
avocado, soy ponzu, jalapeño
SEABASS CEVICHE XO
xo, daikon, lime
CRISPY AUBERGINE
plantain miso, sour cream, pecans
CATCH OF THE DAY
amarillo butter (ask for todays fish)
SHAVED SALAD
cabbage, green apple, nori, sesame
BLACK RICE
chakalaka
BURNT CHEESECAKE
gooseberry jam
Dishes are designed to be shared (minimum 2 guests) and are served when ready, please let your waiter know about any allergy or dietary. £50 Per Person.
VEGETARIAN TASTING MENU
PADRON PEPPERS
chipotle salt
TAPIOCA MARSHMALLOW
black truffle, pecan ocopa
GRILLED CORN RIBS
ají lime salt, garlic butter
CABBAGE ANTICUCHOS
miso, nori, sesame
SMOKY MUSHROOM CEVICHE
kombu tiger’s milk, nori
CRISPY AUBERGINE
plantain miso, sour cream, pecans
WHITE ASPARAGUS
black truffle and capers
SHAVED SALAD
cabbage, green apple, nori, sesame
CREAMY QUINOA
ají amarillo, kombu dashi
BURNT CHEESECAKE
gooseberry jam
Dishes are designed to be shared (minimum 2 guests) and are served when ready, please let your waiter know about any allergy or dietary. £50 Per Person.
VEGAN TASTING MENU
PADRON PEPPERS
chipotle salt
GRILLED CORN RIBS
ají lime salt, garlic butter
CABBAGE ANTICUCHOS
miso, nori, sesame
SMOKY MUSHROOM CEVICHE
kombu tiger’s milk, nori
CRISPY AUBERGINE
plantain miso, sour cream, pecans
WHITE ASPARAGUS
black truffle and capers
TOMATO SALAD
classic tigers milk
SHAVED SALAD
cabbage, green apple, nori, sesame
CREAMY QUINOA
ají amarillo, kombu dashi
CHURROS
chocolate sauce
DIGESTIFS
Chateaux La Tour Blanche, Sauternes, Bordeaux, France, 2014
12.5 / 125
Fonseca Guimaraens Vintage Port, 2012
11 / 110
Whiskey, Nikka Coffee Grain
16
Armagnac, Chateau De Laubade
15
Pisco, Barsol, Torontel
17
Espresso Liqueur, Luxardo
9
Mezcal, Madre Espadin
16
Tequila, Patron Añejo
17