DAY MENU
DAY MENU
£8
padron peppers (vg)
chipotle salt
£8
£11
tarama
sourdough, trout roe
£11
£8 each
cezar 000
cantabrian anchovy, chicory, zamorano cheese
£8 each
£14
sesame prawn toast
ají okonomi, spring onion, katsuobushi
£14
£10
tapioca marshmAllow (v)
zamorano cheese, pecan ocopa
£10
£16
crispy calamari
ají amarillo mayo , lime
£16
-
£9 each
Bluefin Tuna tostada
avocado, soy ponzu, jalapeño
£9 each
£17
Seabass ceviche
soy tiger’s milk, sesame, wakame
£17
£22
Hamachi crudo
jalapeno, yuzu
£22
£18
Otoro & tomato tartare
capers, mojama, sourdough
£18
£15
SMOKY Mushroom ceviche (vg)
kombu tiger’s milk, nori
£15
-
£23
SESAME FRESH BEAN SALAD WITH TUNA
bluefin tuna otoro, sesame, spring onion, fresh beans
£23
-
£28
SEAFOOD MARINERA
steamed mussels, clams, prawns
£28
£44
Miso BLACK COD
piquillo pepper & red miso sauce
£44
CATCH OF THE DAY
amarillo butter (ask for todays fish)
£60
/
£95
GRILLED Seafood Platter
seabass, marinated squid, prawns, scallops, battered soft shell crab, soudough, caper butter
£60
/
£95
-
£8
HAND CUT FRIES
black truffle
£8
£15
GREEN ASPARAGUS
tarama cream, bottarga
£15
£15
CRISPY AUBERGINE (V*)
plantain miso, sour cream, pecans
£15
£9
TOMATO SALAD
classic tigers milk
£9
£8
CHICORY SALAD
cabbage, green apple, nori, sesame
£8
£9
BLACK RICE
chakalaka
£9
£3
GRILLED SOURDOUGH
butter or olive oil
£3
DESSERT
£10
CHURROS
cinnamon, dulce de leche (chocolate vg)
£10
£12
BANANA AND YUZU DOMINGO
yacón syrup, meringue, banana
£12
£12
BURNT CHEESECAKE
gooseberry jam
£12
TRES LECHES ICE CREAM
scoop 4 / boozy affogato 7
DIGESTIFS
Château de Rayne Vigneau, Sauternes, Bordeaux, France, 2010
12.5 / 125
Fonseca Guimaraens Vintage Port, 2012
11 / 110
Whiskey, Nikka Coffee Grain
16
Armagnac, Chateau De Laubade
15
Pisco, Barsol, Torontel
17
Espresso Liqueur, Luxardo
9
Mezcal, Madre Espadin
16
Tequila, Patron Añejo
17
Experience Peruvian culinary excellence, perfect for those seeking a taste of our menu's highlights. £30 Per Person.
LUNCH SET MENU
CHOOSE ONE PER COURSE
-
SESAME PRAWN TOAST
ají okonomi, spring onion, katsuobushi
OR
TAPIOCA MARSHMALLOW (V)
black truffle, pecan ocopa
-
OTORO AND TOMATO TARTARE
capers, mojama, sourdough
OR
SMOKY MUSHROOM CEVICHE (VG)
kombu tiger’s milk, nori
-
HALF GRILLED SEABASS
amarillo butter and chicory salad
OR
CRISPY AUBERGINE (V*)
plantain miso, sour cream, pecans
-
boozy affogato + 3
TRES LECHES ICE CREAM
scoop
boozy affogato + 3